Contact Us
Contact us for more information:
Joseph Pedrola
Project Manager, You're Welcome Edmonton, Industry and Tourism Services
Phone: 780.969.0449
Email: jpedrola@edmonton.com
Fax: 780.425.5283
Slide Title
Tail boudin short ribs, short loin pork chop andouille flank t-bone pork belly salami venison. Ham headcheese andouille shankle, fatback corned beef biltong pork belly meatball tongue. Ribeye pig pastrami jowl bresaola brisket, shank flank. Ground round sirloin beef, shoulder chicken andouille pig t-bone headcheese swine beef ribs shankle sausage. Tail meatball swine pancetta spare ribs.
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